Tuesday, 21 June 2011
I'd be more impressed if it weren't that a) she counted servings as "meals", b) most of the dishes were stews, and c) $21.92 of the budget was blown on a single organic chicken at $3.49 per pound.
For that amount of money, I could have bought four Costco chickens already roasted and have enough left over for proper side dishes in obscene portions and a couple of bottles of plonk.
Now that's economy.
Update: I just noticed that she used the neologism "frugalicious".
I'm calling the police.